Travel with your tastebuds: Cheat’s smoked salmon ceviche with grapefruit and avocado

I’ve always wanted to go to South America, and I remain confident that I will do someday, but in the meantime ceviche is a pretty excellent way to pretend you’re in┬áPeru. I first tried it at Andina in Shoreditch, had it again recently at Blixen and decided that I had to learn how to make it – the combination of sweet, salty and citrus flavours is absolutely addictive to me.